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Booth Levels:
Full season reserve vendor (May - Sept) Full payment must be included with application.
Weekly call-in vendor must contact Market Manager by Thursday night on a weekly basis, and requests a space for Saturday. Payment is due in cash by 8:30am the morning of the market.
Food Vendors:
The Market allows a limited number of food vendors on site. Vendors can obtain a $69.00, 30 day Temporary for Profit Restaurant License from Columbia County Health Department. Contact: Mark Edington (503.397.4651). Non-profit vendors license fee is $29.00. Space fee is the same as other vendors based on size of space. Contact Market Manager for more information.
Organic Growers:
We often get inquires about "organic" growers. Growers that do not adhere to the strict organic standards cannot advertise their products as organic. To be certified as "organic" producers must follow these guidelines. Producers who sell more than $5,000 gross sales/year of organic products must be certified. If selling less must still follow organic practices and maintain records. 95% of ingredients must be organic, and remaining 5% cannot contain genetically modified substances. Certification must be from a USDA accredited certifier. A list can be found on the USDA National Organic Program (NOP) website (as well as) information about requirements and answers to frequently asked questions): http://www.ams.usda.gov/AMSv1.0/nop. Many Oregon companies use Oregon Tilth, QAI and now ODA for certification.
Space Fees & Requirements:
Products may be sold from a combination of a (vendor supplied) table(s), vending canopy space, truck tailgate or vendor food cart/trailer.
| Specify type of spaces * |
| SINGLE space |
.(10x10). |
$17.00 |
| DOUBLE space |
.(10x20). |
$22.00 |
| Vehicle & table |
.(10x30). |
$27.00 |
| Ask about our 5 'n 1 Plans. |
| *Fees may change due to Scheduled Events. Contact market manager for more information. |
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Musicians contact the Market Manager
Bill Blank 503-543-3469 |
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